CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Saturday, July 26, 2008

Daging Masak Kicap



Ingredients:

A bowl of beef - thinly sliced
Salt
Turmeric
1 Onion - to be sliced
3 cloves garlic - to be chopped finely
1/2 cm ginger (if you like)
1 teaspoon of blackpepper - crushed or ground
2 green chillies - slice long by 1/2
1 tomato - cut by 1/4
3 tablespoon soy sauce
1 tablespoon oil
water


Methods:

Cover the beef with salt and turmeric. Heat them in a pot/pan to let them soften and cooked a bit. Set aside the beef. Put oil in the pan. Sautee the onion and garlic. You may also put sliced ginger if you like it. Put in blackpepper. Put in the beef. Stir and make sure the beef is cooked. Put in soy sauce. Stir and put water. Put in green chillies and tomato. Stir for a while and turn the heat off. It serves 3-4 persons.

0 views: