About 1 cup of shredded coconut
1 cup of brown sugar
1 Pandan leave
1 cup flour
1 1/2 cup coconut milk/fresh milk
1/2 cup pandan juice - blend the pandan and get the juice
2 tablespoon oil
Prepare the filling by cooking shredded coconut together with the brown sugar. Add in pandan leave for the flavor. Add a bit of flour to make the mix sticky. When it is well mix and cooked, set aside.
Prepare the outer layer by mixing flour and coconut milk. You may replace coconut milk with fresh milk, if you like. Then add in pandan juice and oil. Mix them well till smooth. Make sure there is no bubbles of flour in the mix.
To cook, put in slight oil into the pan. Take about 1/3 cup of the mix and pour onto the pan. Wait till it cook well. Take it out and put on a plate. Spoon in about 1 tablespoon of filling and fold. Tis recipe would serve 4-6 people.