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Tuesday, February 24, 2009

Ikan Berlada Abu Shahmey



Saja kasi gempak sebab Abu Shahmey yang masak. Jadi, bagi lah nama dia. Walaupun dia ada blog tapi dengan 1 post tu rasanya dia tu memang lambat lagi lah nak letak post lain kat blog dia. Anyway, mari kita lihat ikan yang Abu Shahmey masak ni. Senang sangat sebenarnya. Let us look at the ingredients and the direction of cooking it.


Ingredients:

A medium size fish - cut into 3-4 pieces
3 tblspn of grounded dried chillies
A huge red tomato - to be sliced
2-3 cloves garlic - to be mashed
1 cm ginger - to be mashed
1 onion - slice thin and roundly
a sprinkle of chopped chinese celery
Salt
tumeric
oil
water


Directions:

Wash fish and coat with salt and tumeric. Fry the fish and set aside. Fry garlic, ginger and chilli paste until fragrant. Add in sliced tomatoes. Stir and fry until cook. If it's too dry, pour in water. Fry again until you could see oil appear on top. Then add in fried fish. Add in salt. Add in sliced onion. Stir well and serve with chopped chinese celery.

2 views:

Abang Long said...

Andaikata gambar foto ini disiarkan pada bulan Ramadhan.

[S]itie [B]Um [B]Um said...

terliur..gulp!!