Pecal Gravy with Vege (Sambal Pecal)

Ingredients for Gravy:

About 2 cups of peanut - fried with slight oil until cooked
3 shallots
2-3 pieces dried chilli
1/2 cm prawn paste (belacan)
1 teaspoon tamarind paste (asam jawa)
salt
sugar
1 tablespoon oil
water


Ingredients for Vege:

Morning glory (kangkung) - cut and soak in a boiled water for 5 minutes
bean sprouts - soak in a boiled water for 2 minutes
Cucumber - to be sliced
Lettuce - cut as you like

(you may use any kinds of vegetables as you like)



Methods:

For the gravy, blend peanuts, set aside. Sautee shallots, dried chilli, prawn paste and tamarind paste. Ground all the sautee items. Mix te ground peanuts and the ground items. Add salt and sugar. Finally add some water to the mix. Do not put too much water as it will deteriorate the taste of the gravy.

Serve the gravy and the vege that you've prepared earlier. You may it just like that or together with plain rice.