Brownies

Bahan-bahan:

3/4 cup tepung gandum

1/4 tsp baking powder
1/2 cup gula halus
2 biji telur
150g coklat bar (dark)
100 g butter
70g kacang (almond/walnut/apa apa sahaja)

 Cara-cara:

1. Cairkan coklat dan butter dalam oven atau atas dapur sehingga semuanya cair
2. Dalam bekas lain, pukul telur dan gula hingga sebati
3. Masukkan gandum dan baking powder yang telah diayak dan kacau hingga rata.
4. Masukkan coklat dan butter yang telah cair tadi. Kacau lagi.
5. Bila sebatian rata, masukkan kacang dan gaul lagi.
6. Dalam bekas empat segi yang telah dialas dengan cooking/wax paper, tuangkan adunan tadi dan ratakan.
7. Bakar dalam oven pada suhu 170C selama 20 minit atau hingga ternampak sedikit rekahan pada permukaan brownies.
8. Biarkan ia betul-betul sejuk untuk dikeluarkan daripada bekas.

Japanese Cotton Cheesecake made in Jubail ;)

Bahan A

250 g cream cheese*
50 g butter*
100ml (1/2 cawan) fresh milk*
6 kuning telur
1 sudu besar jus lemon
1/4 sudu teh garam
60 g (1/3 cawan) tepung halus (superfine/tepung Kuwait kalau di Saudi)
20 g tepung jagung


Bahan B

140 g (2/3 cawan) gula halus
6 putih telur
1/4 sudu teh cream of tartar (boleh ganti dengan 1/2 camca teh jus lemon)


yang bertanda * perlu dicairkan atas api kecil (boleh guna kaedah double boiler kalau rajin)



Penyediaan:

1- Bila bahan-bahan yg dicairkan itu sejuk, masukkan kesemua bahan A dan kacau menggunakan wisk hingga sebati dan tidak berbintil-bintil.

2- Pukul putih telur hingga kembang, masukkan gula dan cream of tartar dan terus memukul hingga kental (tak cair).

3- Satukan nombor 1 dengan nombor 2, dan gaul hingga sebati. Tuang dalam acuan yang telah digris.

4- Bakar kek menggunakan kaedah "bain-marie" dalam oven yang telah dipanaskan pada suhu 160C, selama 1 jam.


Nota:

Kaedah "bain-marie" = bakar dengan cara meletakkan tin berisi adunan ke dalam loyang yg berisi sedikit air panas. Kaedah "double-boiler" = mencairkan bahan dengan cara mengisi bahan2 dalam bekas tahan panas dan meletakkan bekas itu atas air mendidih.

Carrot Cake dari dapur Najd 27

Inilah hasilnya! malas nak edit gambar ;)

BAHAN-BAHANNYA (Ingredients)

1 cawan tepung gandum* (1 cup flour)
1 camca teh baking powder* ( 1 tsp baking powder)
1/2 camca teh soda bicarbonate* (1/2 tsp soda bicarbonate)
1/2 camca teh garam halus* (1/2 tsp salt)
1 1/4 camca teh serbuk kulit kayu manis* (1 1/4 tsp cinnamon powder)

*disatukan dan diayak (sift and mix)


2 biji telur gred "A" (2 eggs)
3/4 cawan minyak jagung (3/4 cup corn oil)
1 cawan gula halus (1 cup sugar)
1 1/2 cawan parutan lobak merah (1 3/4 cup grated carrot)
1/2 cawan kacang walnut/badam, cincang (1/2 cup chopped walnut or almond)



BAHAN CREAM CHEESE TOPING (The topping)

100 g mentega (butter)
125 g cream cheese
1 camca teh esen vanilla (1 tsp vanilla essence)
2 camca besar gula aising, diayak (1 tblspn icing sugar)



CARA MEMBUATNYA (METHOD)

1. Panaskan oven pada suhu 180C, lenser tin berukuran 7 inci x 7 inci x 3 inci dengan sedikit minyak, alas dasar tin dengan kertas minyak. Ketepikan.

2. Dalam satu bekas, masukkan telur, minyak jagung dan gula, kacau dengan whisk hingga rata, sebati dan gula hancur (kurang lebih 5 minit). Masukkan bahan2 diayak tadi dan gaul perlahan hingga sebati.

3. Masukkan lobak merah parut dan walnut/badam tadi. Gaul rata menggunakan spatula hingga mesra. Tuang dalam tin dan bakar selama 30 ~ 40minit atau hingga masak.

4. Sejukkan kek atas jaringan sebelum disapu dengan cream cheese tadi. Simpan kek dalam peti sejuk jika tidak habis dimakan...

5. UNTUK CREAM CHEESE :- Putar cream cheese dan mentega hingga sebati, masukkan gula aising dan esen vanilla, terus memutar hingga gebu dan halus. Gunakan kelajuan sederhana...Boleh sapu atas kek tadi dan hias ikut suka...(atau guna 250 g cream cheese sahaja tanpa mentega


Nak senang dan kalau nak toping kat atas tu tinggi, bakar je dalam bekas kaca. Tak payah keluarkan kek tu. Letak je topping kat atas tu. Pas tu, simpan dalam fridge. Nak makan potong.. hehe.. sonang bai tu :D

credit resepi ini diberikan pada Kak Nik! clap! clap! clap! :)

Cherry Cheesecake

Ingredients:

1-2 cups of tea biscuits and oat biscuits crumbs
1/2 cup butter
840g cream cheese (preferrably Philadelphia brand)
1 cup sugar
1 cup plain yogurt
4 medium size eggs
2 teaspoon vanilla essence


Methods:

Preheat oven to 175 C. Prepare the crust by mixing the biscuits crumbs with butter. Press firmly onto bottom and 2-1/2 inches up side of pan. Heat the crust for about 10 minutes. Set aside.

Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Add yogurt and vanilla essence. Mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.

Bake 1 hour to 1 hour 10 min or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven for 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least for at least 4 hours. To have the best texture of the cake, refrigerate it for 24 hours. Loosen cheesecake from rim of pan; remove rim. If you're using a glass bowl, you may not loosen the cake. Top cheesecake with Cherry pie filling just before serving. Store leftover cheesecake in refrigerator.

This recipe would serve 10 - 12 persons depending on how much they eat :). Happy trying!

Kek Gula Hangus (Caramel Cake)

Ingredients:

1 1/2 sugar - divided
1 cup water
2 tablespoon butter
1 cup flour
1 cup fresh milk
5 medium size eggs
1 teaspoon vanilla essence
2 teaspoon baking soda


Methods:

Prepare the caramel by putting 1 cup sugar and 1 cup water in a pot. Cook using a medium heat. Wait till it melt and become brownish. Stir and let all the sugar melt and turn to dark brown. Put it butter an stir. Set it aside.

Using a blender or a mixer, beat eggs till stiff. Add in fresh milk. Blend again. Pour in flour, baking soda and blend it again. Later, put in vanilla essence. Finally, pour in the cool caramel that you;ve just prepared. Mix all of them again. Let the batter stay in the bowl/blender with a top covered for at least an hour.

Pour the batter in a baking pan and bake for an hour with 160 C. Be sure to use the bottom heat during th first 45-50 minutes. The later of 10-15 minutes, you may use both heating - top and bottom.

This recipe would serve 5-6 persons. Happy trying :)

Oreo Cheesecake

Ingredients:

15-18 pieces Oreo - crushed and blended
1-2 tablespoon butter - melted
10 pieces Oreo - cut into small pieces (1/4)
700g cream cheese
1 cup sugar
4 eggs
200ml liquid whipped cream
1 tablespoon corn flour
1 tablespoon vanilla essence
Whipped cream - for topping



Methods:

Prepare the basement by mixing the crushed and blended Oreo biscuits with butter. Coated the springfoam with the mix. Cover the base by pressing it firm to the base. Bake with 180 C temperature for 10 minutes. Set it aside and let it cool off.

Beat the cheese and sugar in a bowl. Add in egg one by one. Then, add in the whipped cream. Pour in the corn flour. Put in vanilla essence. Finally put the cut Oreo in.

Bake by using a Ben Marie method for about an hour. Open the oven lid for an hour to let the cake cool off slowly. Put the cake in the fridge for at least 5 hours before serving. You may decorate the cake with whipped cream topping Oreo biscuits on top. Happy trying :)

Plain Cheese Cake with Peaches

I ate another scrumptious cheesecake last Thursday (thanks to As who paid for the cake). I still wanna eat more of it hehehee...

Yesterday, I made a 2nd attempt. I asked for a recipe from Kak Mahani, again (I think she's been telling me for more than 10 times heheheee). It was a really simple recipe.

Yesterday, I made a 2nd attempt with the simple recipe. I alter the recipe a bit though. Alhamdulillah, it turn out better. I shall rate it as 7/10! hehehee.. (tak lah sedap sangat pun..)


Cheescake recipe

Base
2 cups of cookie crumbs (I used tea biscuits)
5 tblspn butter


Cake
400g Philly cream cheese
5 eggs
1 can plain yogurt
1 cup sugar
1 tspn vanilla essence
1 tspn lemon rinds
3-4 slices of peach


Topping
1 can of liquid whipping cream
1/2 cup sugar
1 tspn vanilla essence



To prepare the base:
Mixed them together. Spread it at the bottom of a baking pan. Press it till compact and bake for 10 minutes to ensure the crumbs stick together.


The cake:
While baking the base, beat egss and sugar together. Mix cream cheese, yogurt, lemon rinds and vanilla essence. Add in chopped peach slices. Pour the batter into the prebaked base. Steam baked the cake at 175 C for about an hour or slightly golden in color.


The topping:
Whip together whipping cream, sugar and vanilla essence till soft peak. Spread the cream all over the cake. Decorate the peach slices on top.

Note: steam baked means putting the pan with batter inside another bigger pan filled with water. It is steaming while baking, to prevent burning too soon, cracking and drying.