Oreo Cheesecake

Ingredients:

15-18 pieces Oreo - crushed and blended
1-2 tablespoon butter - melted
10 pieces Oreo - cut into small pieces (1/4)
700g cream cheese
1 cup sugar
4 eggs
200ml liquid whipped cream
1 tablespoon corn flour
1 tablespoon vanilla essence
Whipped cream - for topping



Methods:

Prepare the basement by mixing the crushed and blended Oreo biscuits with butter. Coated the springfoam with the mix. Cover the base by pressing it firm to the base. Bake with 180 C temperature for 10 minutes. Set it aside and let it cool off.

Beat the cheese and sugar in a bowl. Add in egg one by one. Then, add in the whipped cream. Pour in the corn flour. Put in vanilla essence. Finally put the cut Oreo in.

Bake by using a Ben Marie method for about an hour. Open the oven lid for an hour to let the cake cool off slowly. Put the cake in the fridge for at least 5 hours before serving. You may decorate the cake with whipped cream topping Oreo biscuits on top. Happy trying :)