Sambal Sotong

Ingredients:

400g Squid - cut according to preferences
10 dried cillies - to blend
3 Onion - 2 to blend, 1 to slice in circle
3-4 cloves garlic - to blend
Salt
Sugar
Tamarind paste / Asam keping
2 tblspn oil


Methods:

Heat oil. Pour in blended items. Stir while waiting for the chillies to cook (oil appear on top). Add in salt, sugar and tamarind paste or asam keping. Add in sliced onion. Put in squid. Stir a bit until the squid turn to white color. Do not cook too long because the squid would lose its taste. This recipe would serve 4-5 people if eaten with white rice.