Mee Jawa version tak cukup bahan

Neeza suka makan mee jawa. Sangat suka sebenarnya tapi tak reti nak buat. Ma pun tak pernah ajar dan tak pernah buat kalau tak silap sebab Ma bukan orang Jawa pun. Jadi, bila nak makan, Neeza g00gle for recipe. Macam-macam version ada. Neeza suaipadan beberapa version dengan apa yang Neeza ada kat rumah ni. Jadinya... inilah Mee Jawa version tak sudah hehee..

KUAH

Bahan-bahan untuk kuah:

1 biji bawang besar (onion) - perlu di kisar (grind)
5 ulas bawang putih (garlic) - kisar
3 batang serai - kisar
3 sudu cili boh / cili kering yang dikisar
1 inci lengkuas - kisar
1 inci halia - kisar
1/3 cawan udang kering - rendam sekejap dan kisar
3-4 sudu serbuk kari daging
1 biji ubi keledek sederhana besar - rebus dan tumbuk halus
air rebusan daging daripada 200 gram daging
Garam
Gula
Minyak


Cara masak:

Bersihkan daging dan rebus. Setelah masak, keluarkan daging dan ketepikan. Simpan air rebusan. Tumis semua bahan yang dikisar sehingga naik minyak. Masukkan serbuk kari dan tunggu sehingga naik minyak juga. Kacau rata. Masukkan air rebusan daging tadi. Masukkan ubi keledek yang telah di tumbuk juga. Kacau rata. Masukkan air lagi sekiranya terlalu pekat. Masukkan garam dan gula. Tunggu sehingga mendidih. Hidangkan.



MEE DAN CONDIMENTS

Bahan-bahan:

Mee spagetti
Daging yang telah direbus.
Daun bawang - hiris halus
Daun sup - hiris halus
Cili besar merah dan hijau - hiris halus
Bawang goreng
Telur rebus
lemon - di belah kecil


Cara penyediaan:

Mee tadi perlu direbus sehingga lembut. Semasa merebus, curahkan sedikit minyak masak supaya mee tadi tidak melekat antara satu sama lain. Daging yang telah direbus tadi perlu dihiris halus. Senduk mee didalam mangkuk. Letakkan semua bahan condiments diatas mee dah curahkan kuah keatasnya. Kalau ada taugeh, boleh lah diletak. Neeza takde taugeh. Sayur lain pun takde. Jadi, tak letak lah. Tapi takpe.. Boleh juga dimakan dengan lahapnya hehehe..

Ikan Berlada Abu Shahmey

Saja kasi gempak sebab Abu Shahmey yang masak. Jadi, bagi lah nama dia. Walaupun dia ada blog tapi dengan 1 post tu rasanya dia tu memang lambat lagi lah nak letak post lain kat blog dia. Anyway, mari kita lihat ikan yang Abu Shahmey masak ni. Senang sangat sebenarnya. Let us look at the ingredients and the direction of cooking it.


Ingredients:

A medium size fish - cut into 3-4 pieces
3 tblspn of grounded dried chillies
A huge red tomato - to be sliced
2-3 cloves garlic - to be mashed
1 cm ginger - to be mashed
1 onion - slice thin and roundly
a sprinkle of chopped chinese celery
Salt
tumeric
oil
water


Directions:

Wash fish and coat with salt and tumeric. Fry the fish and set aside. Fry garlic, ginger and chilli paste until fragrant. Add in sliced tomatoes. Stir and fry until cook. If it's too dry, pour in water. Fry again until you could see oil appear on top. Then add in fried fish. Add in salt. Add in sliced onion. Stir well and serve with chopped chinese celery.

Chicken Rice (Nasi Ayam senang gilos)

Whenever I've had no onion left in the kitchen, I could only think of 1 menu - Chicken Rice (Nasi Ayam). It only requires ginger and garlic and chicken of course :). The rest are just side garnish. It won't spoil the Chicken Rice taste if you don't have it. Lets look at the recipe:


Ingredients:

4 cups rice
1 whole small chicken - cut into 4 pieces
1 1/2 bulb garlic
3 inch ginger
4 red chillies
3-4 red tomatoes
celery
Cucumber
Lettuce
black soy sauce
Salt
lemon juice
Water




Methods:

Grind garlic and ginger and set aside. Put in chicken in a pot. Pour in water and cooked. Add in 1/2 of the grounded ginger and garlic. Add in salt. Let the water boil and chicken to cook. Take out the cooked chicken and set aside.

Wash the rice and put it in the cooker. Pour in the chicken soup that you have prepared earlier - just enough to cook the rice. Add in 1-2 teaspoon of grounded garlic and ginger in the cooker and stir. Let the rice cook in the cooker by itself.

Grind the red chillies, tomatoes and 2 teaspoons of grounded ginger and garlic. Then, pour it into a pot and cook it for a while. Add in sugar, salt and 1 tablespoon of lemon juice. Upon boiling, the chilli is ready to be served.

Add the rest of the grounded ginger and garlic onto the chicken. Spill black soy sauce and mix them all. Broil the chicken in the oven for 10-15 minutes. You may also fry the chicken. I prefer baking it in the oven as the ingredients will absorb better.

To make the soup more tastier, add in chopped celery and let it boil again. Serve hot.

To garnish the chicken, you may use tomatoes, cucumber and lettuce.

Happy trying :)