Ingredients:
2 tblspn vegetable oil
2 shallots - grind
2 peeps garlic - grind
1cm ginger grind
1 bowl thinly sliced (1cm x 2cm) beef
1 tblspn flour - add water to make 1/2 cup
1 tblspn oyster sauce
2 tblspn black soy sauce
1 tblspn pounded blackpepper
1/2 bowl of chopped (2 cm) scallions
1 tomato - cut 5-6
1 onion - slice roundly
1 red chilli - slice long
Method:
Heat oil in a pan. Fry the grounded spices till fume. Add in beef. Stir fry until beef slightly dry. Add in flour mixture. Stir again. Add in oyster sauce, soy sauce and blackpepper. Cook till boiled. When it's almost done, add in scallions, tomato, onion and chilli. Stir for a while so that scallions will still be crunchy when serve.
