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Sunday, July 13, 2008

Daging Masak Itam

Ingredients:
300g beef (slices them small)
1 onion (medium size) - blend
3 cloves garlic - blend
1 inch ginger - blend
1/2 tsp blackpepper powder
2 tsp curry powder
1 tsp vinegar (I used lemon since I've got no vinegar at home)
3 tblsp soy sauce (preferrably a salty one)
3 tblsp kerisik (dried coconut paste??)
2 tblsp oil
Method:
Marinate everything except oil with the beef for at least 1 hour. The longer the better. Heat the oil in the frying pan. Put in the marinated beef in the pan. Stir a bit. Then, cover the pan for while. Stir the beef once in a while. While not stirring, remember to put on the pan cover so that the beef is well cooked. It is ready to be served when the beef looks dry (garing) a bit. Not to dry though. Imagine how you cook Rendang. That's how it should look. Happy trying :)
Abang didn't like to eat it with rice since it's tastes like Rendang. So, I ended up eating most of it myself. Anyway, I was the one who crave for it ;).

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