Ingredients:
30 pieces medium size prawn
7-10 dried chillies - blended
1 medium size onion - blended
1 onion - sliced roundly
3 cloves garlic - blended
1 cm prawn paste (belacan) - blended
1 pieces asam keping
Salt
Sugar
2 tablespoon oil
Methods:
Peel the prawn to make it handy to eat. Heat oil. Pour in all blended items. Cook till it smell and the oil appear on top (naik minyak). Add in asam keping. Add in salt and sugar. Add in the sliced onion. Stir for a while. Finally put in prawn. I purposely put the prawn towards the end to preserve its fresh taste and juicy meat. It would serve 4-5 people.
Salt
Sugar
2 tablespoon oil
Methods:
Peel the prawn to make it handy to eat. Heat oil. Pour in all blended items. Cook till it smell and the oil appear on top (naik minyak). Add in asam keping. Add in salt and sugar. Add in the sliced onion. Stir for a while. Finally put in prawn. I purposely put the prawn towards the end to preserve its fresh taste and juicy meat. It would serve 4-5 people.
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