1 large Kembung Fish (Ikan Kembung) - cut into 3
2 cloves garlic - finely sliced
1 cm galangal (lengkuas) - finely sliced
1 pieces asam keping
4-5 bird eye chillies
3-4 cups water
Fill the pot with water. Add in garlic, galangal, asam keping and chillies. Heat the pot. Wait till the water boil. Put in fish. Let the fish cook a bit. Add in salt. Wait till it boil again. Serve.
Note: do not cut/slice the chillies so that it'll be just nice for the kids to eat.