Ingredients:
1 large Kembung Fish (Ikan Kembung) - cut into 3
2 cloves garlic - finely sliced
1 cm galangal (lengkuas) - finely sliced
1 pieces asam keping
4-5 bird eye chillies
3-4 cups water
salt
Methods:
Fill the pot with water. Add in garlic, galangal, asam keping and chillies. Heat the pot. Wait till the water boil. Put in fish. Let the fish cook a bit. Add in salt. Wait till it boil again. Serve.
Note: do not cut/slice the chillies so that it'll be just nice for the kids to eat.
2 views:
Salam perkenalan..
Uih..sedap nii..
Jemput jenguk ke blog abah..
http://abahnajwa.blogspot.com
kak neeza, bestnya singgang. tapi husband akak suka takpe. saya ni ha, hubby tak suka. jadi, kalau masak, saya je yang makan. terus malas nak masak. balik kg je lah leh makan singgang. tensen. memang terliur giler ni tengok singgang. cicah budu lak tu. fuh, terangkat...
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