Ayam Masak Kicap

Ingredients:

1 whole chicken (in S@udi, the chicken is small)
2 Onion (1 to be sliced really fine and another, slices big)
3 cloves garlic (chop finely)
1 cm ginger (slices small)
2 - 3 Green chillies
a pinch of black pepper
Soy Sauce (preferrably salty one)
Water
salt
turmeric
oil


Methods:

Chop the chicken according to your preferred size (I like it small, about 2cm x 2cm - avoid wastage). After cleaning the chicken, mix them with salt and turmeric. Fried them till cooked. Toss and put them aside.

Using only about 1 tablespoon of oil, saute the onion, garlic and ginger. Add in black pepper. When fuming, add in soy sauce. Add in water. Wait till it boil. Pour in the chicken and the green cillies. Stir once in a while until it is boiled again. Now, it's done.