Kangkung Goreng Belacan

Ingredients:

Kangkung (Morning Glory) - cut according to your preferences
1 Onion - finely sliced
3 cloves Garlic - finely chopped
1 cm Belacan (prawn paste) - dilute in 2 tablespoon water
1 tablespoon oyster sauce
2 bird eye chillies (if you like it hot) - smashed
1 tablespoon oil


Methods:

Heat up oil using maximum heat. Sautee onion and garlic. Stir for a while. Pour in diluted belacan. Add in oyster sauce. Stir again. Add in bird eye chillies. Add in kangkung. Stir for a while and turn the heat oil. Serve.


Notes: Never let kangkung to be overcooked because the fresh taste would vanish.