Daging Masak Merah

Ingredients:

1/2 kg beef - slices thin and small - 1.5cmx1.5cm
2 tablespoon of dried chilli paste
2 tablespoon of tomato sauce
2 Onion (large) - 1 to be blended and 1 to be sliced
3 cloves of garlic - chopped finely
1 green chilli
Turmeric
Salt
Oil


Methods:

Mix beef with turmeric and salt. Using a covered wok/pan, cook the beef till it soften and dry. Add in oil. Fry while stirring until the beef look a bit brownish. Toss them separately. Using the same oil, saute the blended onion and garlic. Add in dried chilli paste. Cook till the chilli is well done. Add in tomato sauce and salt. Use only a bit of salt since the beef is already salty. Add in fried beef, sliced onion and green chilli. Stir once in a while until eveything is well blended and done.