Ingredients:
Bamboo shoot (Rebung) - to be sliced
Coconut milk (thick one)
Onion (blend)
3-4 bird eye chillies (blend)
1 lemon grass (serai) - to be smashed
turmeric
anchovies - blend
salt
Methods:
Mix all blended items with coconut milk. Heat up. Add in turmeric. After a while, add in the bamboo shoot. Add in salt and lemon grass. Stir occasionally till the bamboo shoot soften and the gravy boiled. Enjoy..
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