Rendang Daging

Ingredients:

1 kg Beef - thinly sliced about 2cmx2cm
1 can Coconut milk
3 large onion - blend
5 cloves garlic - blend
4 tablespoon of blended dried chilli
2 cm ginger (halia) - blend
2 cm galangal (lengkuas) - blend
5 stalks lemon grass (serai) - blend
2 tablespoon curry powder
tamarind paste
1/2 teaspoon turmeric powder
3 tablespoon soy sauce
sugar
salt (if necessary)
turmeric leaves - finely sliced


Methods:

Heat up pot/wok. Pour in all blended items together with coconut milk. Add in curry powder and turmeric. Put in beef. Wait till it boil and dry a bit. Add in sugar, tamarind paste and soy cause. Taste. If it's not salty enough, add in salt. Cook till the beef dry a bit. Add in turmeric leaves and stir. Turn off the heat. Serve.