Daging Masak Itam

Ingredients:

300g beef (slices them small)

1 onion (medium size) - blend

3 cloves garlic - blend

1 inch ginger - blend

1/2 tsp blackpepper powder

2 tsp curry powder

1 tsp vinegar (I used lemon since I've got no vinegar at home)

3 tblsp soy sauce (preferrably a salty one)

3 tblsp kerisik (dried coconut paste??)

2 tblsp oil

Method:

Marinate everything except oil with the beef for at least 1 hour. The longer the better. Heat the oil in the frying pan. Put in the marinated beef in the pan. Stir a bit. Then, cover the pan for while. Stir the beef once in a while. While not stirring, remember to put on the pan cover so that the beef is well cooked. It is ready to be served when the beef looks dry (garing) a bit. Not to dry though. Imagine how you cook Rendang. That's how it should look. Happy trying :)

Abang didn't like to eat it with rice since it's tastes like Rendang. So, I ended up eating most of it myself. Anyway, I was the one who crave for it ;).