Ingredients:
3 large eggs
1 fresh tomato - chop finely
1 medium size onion - chop finely
1 green/red chilli - chop finely
1 middle size cucumber - dices small
Salt
Blackpepper
Oil
Methods:
Heat up oil. Pour in all chopped items. Stir occasionally till the onion soften a bit. Add in eggs. Stir while chopping the eggs in the pan. Mix everything and stir until it is dried a bit. Remember, the tomato contains lots of water and you don't want the Shakshuka to be so watery. It'll be then ready to serve. Mix it with the cucumber. You may eat them with bread.
Salt
Blackpepper
Oil
Methods:
Heat up oil. Pour in all chopped items. Stir occasionally till the onion soften a bit. Add in eggs. Stir while chopping the eggs in the pan. Mix everything and stir until it is dried a bit. Remember, the tomato contains lots of water and you don't want the Shakshuka to be so watery. It'll be then ready to serve. Mix it with the cucumber. You may eat them with bread.
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