Daging Padprik

Ingredients:

A bowl of beef - thinly sliced
1 Onion
3 cloves garlic
3 bird eye chillies
1/2 cube of tomyam paste
1 tablespoon chilli sauce
1 tablespoon tomato sauce
1 tablespoon oyster sauce
2-3 pieces kaffir lime leaves
1 Carrot - sliced it as how you like it to be
1 stalk lemon grass
Turmeric
Salt
Water
Oil


Methods:

Heat up oil. Coat the beef with salt and turmeric. Fry the beef until it dries, soft and look crispy a bit. Take out and set aside. Using the same oil, sautee onion, garlic and bird eye chillies. Stir for a while. Add in the tomyam paste. Add in chilli sauce, tomato sauce and oyster sauce. Add in sliced carrot. Wait till the carrot soften a bit. Pour in water. Stir until it boils a bit. Add in kaffir lime leaves and lemon grass. Stir and turn the heat off. It serves 3-4.